Fast Foods, Fried Chicken, Drumstick, meat and skin with breading is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Drumstick, meat and skin with breading are listed below.
Water
|
51.92 g
|
51.92
|
g
|
51.92%
|
Energy (calorie)
|
267 kcal
|
267
|
kcal
|
|
Energy (joule)
|
1118 kJ
|
1118
|
kJ
|
|
Protein
|
21.13 g
|
21.13
|
g
|
21.13%
|
Total lipid (fat)
|
16.92 g
|
16.92
|
g
|
16.92%
|
Ash
|
2.45 g
|
2.45
|
g
|
2.45%
|
Carbohydrate, by difference
|
7.59 g
|
7.59
|
g
|
7.59%
|
Fiber, total dietary
|
0.5 g
|
0.5
|
g
|
0.5%
|
Sugars, total
|
0 g
|
0
|
g
|
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
7.11 g
|
7.11
|
g
|
7.11%
|
Calcium, Ca
|
24 mg
|
24
|
mg
|
0.02%
|
Iron, Fe
|
0.99 mg
|
0.99
|
mg
|
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
0.02%
|
Phosphorus, P
|
188 mg
|
188
|
mg
|
0.19%
|
Potassium, K
|
253 mg
|
253
|
mg
|
0.25%
|
Sodium, Na
|
591 mg
|
591
|
mg
|
0.59%
|
Zinc, Zn
|
1.83 mg
|
1.83
|
mg
|
|
Copper, Cu
|
0.162 mg
|
0.162
|
mg
|
|
Manganese, Mn
|
0.13 mg
|
0.13
|
mg
|
|
Selenium, Se
|
26.2 µg
|
26.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.069 mg
|
0.069
|
mg
|
|
Riboflavin
|
0.234 mg
|
0.234
|
mg
|
|
Niacin
|
5.209 mg
|
5.209
|
mg
|
0.01%
|
Pantothenic acid
|
1.209 mg
|
1.209
|
mg
|
|
Vitamin B-6
|
0.227 mg
|
0.227
|
mg
|
|
Folate, total
|
21 µg
|
21
|
µg
|
|
Folic acid
|
12 µg
|
12
|
µg
|
|
Folate, food
|
10 µg
|
10
|
µg
|
|
Folate, DFE
|
29 µg
|
29
|
µg
|
|
Choline, total
|
66.7 mg
|
66.7
|
mg
|
0.07%
|
Vitamin B-12
|
0.59 µg
|
0.59
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
22 µg
|
22
|
µg
|
|
Retinol
|
22 µg
|
22
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
75 IU
|
75
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.33 mg
|
0.33
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
5 IU
|
5
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
4.458 g
|
4.458
|
g
|
4.46%
|
4:0 butanoic, butyric fatty acid
|
0.003 g
|
0.003
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
0.001
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
0.003
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
0.005
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.127 g
|
0.127
|
g
|
0.13%
|
15:0 monounsaturated fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.117 g
|
3.117
|
g
|
3.12%
|
17:0 heptadecanoic, margaric fatty acid
|
0.04 g
|
0.04
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
1.08 g
|
1.08
|
g
|
1.08%
|
20:0 eicosanoic, arachidic fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
24:0 saturated fatty acids
|
0.009 g
|
0.009
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
6.446 g
|
6.446
|
g
|
6.45%
|
14:1 monounsaturated fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
15:1 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.784 g
|
0.784
|
g
|
0.78%
|
17:1 monounsaturated fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
18:1 undifferentiated
|
5.528 g
|
5.528
|
g
|
5.53%
|
20:1 eicosenoic, gadoleic
|
0.062 g
|
0.062
|
g
|
0.06%
|
22:1 undifferentiated, docosenoic, erucic
|
0.004 g
|
0.004
|
g
|
|
24:1 monounsaturated fatty acids
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
4.408 g
|
4.408
|
g
|
4.41%
|
18:2 undifferentiated
|
4.052 g
|
4.052
|
g
|
4.05%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.205 g
|
0.205
|
g
|
0.20%
|
18:4 octadecatetraenoic, parinaric
|
0.003 g
|
0.003
|
g
|
|
20:2 n-6 c,c
|
0.015 g
|
0.015
|
g
|
0.02%
|
20:3 undifferentiated
|
0.028 g
|
0.028
|
g
|
0.03%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.07 g
|
0.07
|
g
|
0.07%
|
20:5 n-3 (EPA)
|
0.003 g
|
0.003
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.022 g
|
0.022
|
g
|
0.02%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total trans
|
0.225 g
|
0.225
|
g
|
0.22%
|
Cholesterol
|
111 mg
|
111
|
mg
|
0.11%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|